National Secondary Schools' Culinary Competition
Posted: Tuesday September 17, 2019
Matt Kennedy (Year 13), Callum Bowmar (Year 12) and Hayden Jefferson (Year 13, reserve) competed in the Grand Final of the NSSCC (National Secondary Schools Culinary Competition in Auckland at NZMA (New Zealand Management Academies) on the 3 September, a competition run by the Culinary Arts Development Trust.
