By M Blake | Posted: Tuesday September 22, 2026
Year 10 Technology students have had a busy term!
They've been learning about the importance of high personal hygiene standards and safe food-handling strategies to prevent cross-contamination. In theory lessons, students investigated macronutrients and micronutrients, exploring how these align with the NZ Food and Nutrition Guidelines. Throughout both practical and classroom sessions, they have worked hard to consistently demonstrate our TBHS POWER values.
Pictured are some examples of baking from earlier in the week. Keep up the great mahi, everyone!
