By TBHS | Posted: Friday May 1, 2020
Well done to our Food and Hospitality students.
During lockdown, the PACE boys have been busy practising their food handling skills - 167 Food Hygiene and Safety and Managing Risks whilst many others have helped prepare meals and food for their lock down "bubbles".
We are sure that their families have benefitted from their fine culinary skills and experimentation during this period.
Thank you to parents and caregivers for their support with the boys' learning and cooking - the variety of foods being tested is excellent.
