By TBHS | Posted: Friday July 5, 2019
To assist Matt Kennedy and Callum Bowmar with costs associated with attending the New Zealand Secondary Schools’ Culinary Challenge Grand Final held in Auckland in September, they will be hosting a Restaurant Event on Friday 2 August at 6:00pm.
The evening will feature Matt’s winning entrée and alternate drop mains and desserts. Wine has been thoughtfully selected to accompany each course to complement your dining experience. A craft beer and non-alcoholic beer will also be on offer as well as a range of other non-alcoholic soft drink and juice.
Cost $75 per head, includes:
· 3 course meal
· Bubbles and canapes on arrival
· 1 drink to accompany each, entrée, main and dessert
As this is a school event, no alcohol will be served to minors or students over the age of 18, to comply with school policy.
· Bookings are essential. Larger table bookings are encouraged (4+ guests). As numbers are limited, we advise you to book early to avoid disappointment.
· Donations will also be gratefully accepted.
Bookings can be made via email to: Tbhs.restaurant@gmail.com or the school Student Office.
Payment is to be made prior to the evening at the Student Office or by internet banking into the following account:
Timaru Boys’ High School Reference: Dining 12-3159-0038004-00
Please advise us of any dietary requirements RSVP by 24 July
We hope to see you there!
