By TBHS | Posted: Wednesday August 12, 2020
TBHS staff are grateful to a group of entrepreneurial senior students who have set up a cafe for two days of the week.
This is in preparation for their Level 3 Hospitality assessment at the end of the year. Staff eagerly anticipate the day's baked treats, ranging from American Brownies, Blueberry Friands, Carrot Cake, Bliss Balls and Cheese Rolls.
Thank you to the Year 13s who are giving freely of their time - your efforts are genuinely appreciated!
