By TBHS | Posted: Tuesday August 13, 2019
The evening of Friday 2 August saw our exceptional culinary team of Matt Kennedy, Callum Bowmar and Hayden Jefferson practise their skills to present a three course meal for 50 guests at their fine dining restaurant evening.
The food was superb and very well received, with the School Jazz band further contributing to a successful evening.
The high quality of the meal saw a number of diners suggesting that this could perhaps be a repeated event in the future!
This event was a major fundraiser to assist our boys in travelling to the National Culinary Championships to be held in Auckland and we were very grateful for the excellent "behind the scenes" support offered by Justin Holman, Steve Le Corre, Rob Coulter, Harrison Gillespie, Lynda Paul and Megan Blake. Thank you also to Karl Omotoy, Ben Schikker, and Michelle Moore (front of house), the boys' families, supportive diners and to Corporate Print for their sponsorship.
