By TBHS | Posted: Thursday July 2, 2020
The eagerly anticipated annual Year 10 Ice Cream making challenge has rolled around again with some exceptional entries having been created.
Our boys work together to create a product that meets the requirements of their "stakeholder" (often a teacher or a parent). Students invent and trial a range of ice-cream flavours using ingredients such as lollies, food colouring, chocolate chips, cocoa, vanilla essence, fruit sauces, etc.
Students produce ice-cream that they can share, working within a budget and timeline, planning and preparing the ice- cream, and present their product in an attractive and hygienic way.
Once completed, students will reflect on its success using feedback from their consumers.
We appreciate the parents and members of the extended school community who volunteer to be guinea pigs (it is to be noted that staff members are not known to turn down the opportunity of trying the frozen creations either!! )
